BLUE ORCHID Online Ordering Menu

8170 S TRYON Suite-G
CHARLOTTE, NC 28273

11:00 AM - 2:50 PM
5:00 PM - 9:20 PM

99% of 272 customers recommended

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APPETIZERS

Crispy Crab Wonton

Cream cheese and crab meat deep fried in crispy wonton.

Steamed shrimp dumplings.

Pan fried pork dumpling.

Lightly batter fried soft tofu with tempura sauce.

Japanese vegetable spring roll.

Shrimp Tempura Appetizer

Comes with assorted vegetables.

Soft Shell Crab Tempura

Comes with assorted vegetables.

Lightly breaded fried wings with our special seasonings.

Blue Orchid Shrimp

Lightly batter fried shrimp served with tangy mayo sauce.

Garlic Broccoli

Steamed broccoli with our special garlic brown sauce.

Vegetable Tempura Appetizer

Assorted vegetables tempura.

SOUP & SALAD

Mixed greens with ginger dressing.

Fermented soy beans soup w/ tofu and wakame.

Miso Soup (Large)

Fermented soy beans soup w/ tofu and wakame.

Clear Soup (Large)

Dumpling Soup (Large)

HIBACHI / TERIYAKI ENTRÉES

Served with miso soup or a house salad and white rice.

Chicken & Shrimp

Chicken & Steak

FRIED RICE ENTRÉES

Served with miso soup or a house salad.

Beef Fried Rice

Shrimp Fried Rice

Pork Fried Rice

Chicken Fried Rice

Vegetable Fried Rice

Chicken & Beef Fried Rice

Chicken & Shrimp Fried Rice

Beef & Shrimp Fried Rice

Chicken & Pork Fried Rice

Pork & Beef Fried Rice

NOODLE ENTRÉES

Singapore Noodle with Vegetables

Singapore Noodle with Chicken

Singapore Noodle with Pork

Singapore Noodle with Shrimp

Singapore Noodle with Beef

Singapore Noodle Choice of Two

Lo Mein with Vegetables

Lo Mein with Chicken

Lo Mein with Pork

Lo Mein with Beef

Lo Mein with Shrimp

Lo Mein Choice of Two

Yaki Udon with Vegetables

Yaki Udon with Chicken

Yaki Udon with Pork

Yaki Udon with Beef

Yaki Udon with Shrimp

Yaki Udon Choice of Two

LUNCH SPECIALS

*Available Monday through Saturday from 11 a.m. to 3 p.m.* Served with miso soup and white rice.

Lunch Teriyaki Veggies

Lunch Teriyaki Chicken

Lunch Teriyaki Beef

Lunch Chicken Katsu

Lunch Pork Katsu

Lunch Tempura Veggies

Lunch Tempura Chicken

Lunch Tempura Shrimp

Lunch Veggie Lo Mein

Lunch Chicken Lo Mein

Lunch Chicken Fried Rice

Lunch Pork Fried Rice

Lunch Beef Fried Rice

Lunch Shrimp Fried Rice

Lunch Pork Lo Mein

Lunch Beef Lo Mein

Lunch Shrimp Lo Mein

Lunch Hibachi Vegetable

Lunch Hibachi Chicken

Lunch Hibachi Steak

Lunch Hibachi Shrimp

Lunch Veggie Fried Rice

Lunch Teriyaki Shrimp

RAMEN

Delightful Japanese style noodle with many choices of broth and topping.

Pork broth with fish cake, egg, woodear mushrooms, napa, corn, scallions, and choice of your protein.

Soybean broth with fish cake, egg, woodear mushrooms, napa, corn, scallions, and choice of your protein.

Curry with ramen or angel hair rice noodle, tofu, egg, napa, woodear mushrooms, fried shallots, scallions, and choice of your protein.

Soy sauce chicken broth with fish cake, woodear mushrooms, napa, corn, scallions and choice of your protein.

SUSHI APPETIZERS

Asian style pickle cucumber tossed with sesame seeds.

Wakame seaweed tossed with a light sesame vinaigrette.

Crab salad mixed with sweet aioli, hot sauce, scallions, and crunchy flakes on mixed greens.

Salmon Skin Salad

Crispy fried salmon skin on mix green salad, and special sauce.

Fried yellowtail's collar and served with tangy, spicy plum sauce.

Grilled squid mixed with Japanese pickles & seaweed.

Cooked and seasoned of mini occupy on shredded of daikon and carrots. Served with spicy citrus sauce.

Chopped octopus and shrimp on Asian style pickle cucumber.

Savory Baked Mussel

New Zealand green lip mussels baked to perfection with dynamite sauce, scallions, sweet soy sauce, and sesame seeds.

Baked salmon, crab salad, and dynamite sauce and topped with crunchy flakes, scallions, tobiko, and sauces.

Modern Style Sashimi

Choice of 5 pcs. of Tuna, Yellowtail, or Salmon and served with seasoned olive oil, soy citrus sauce, cilantro, and thinly sliced of jalapeños.

Jalapeno Poppers

Tempura fried crab salad or spicy tuna and cream cheese stuffed in jalapeño. Topped with sweet soy sauce, spicy mayo, and wasabi crème sauce.

Avocado on mix green tossed with soy citrus sauce and ginger dressing.

SUSHI ROLLS

Smoked salmon, kani stick, shrimp, and avocado.

California Roll

Crab meat salad, cucumber, avocado, and masago.

Chicken Tempura

Chicken tempura, cucumber, avocado, mayo, kaiware, and sweet soy sauce. 5 pcs.

Tuna, yellowtail, salmon, crab stick, and avocado.

Crunchy California

California roll topped w/ crunching flakes and sauces.

Lobster Tempura

Lobster tempura, cucumber, avocado, mayo, kaiware, and sweet soy sauce. 5 pcs.

Chopped of yellowtail fish, scallions and a dash of wasabi wrapped in rice and nori. 6 pcs.

Smoked salmon, cucumber, and cream cheese.

5 different kinds of fish on California roll.

6 pcs. fresh salmon and a dash of wasabi wrapped in rice and nori.

Salmon & Avocado

Salmon and avocado.

Crispy fried of salmon skin, mountain carrots, cucumber, scallions, and unagi sauce. 5 pcs.

Shrimp tempura, cucumber, avocado, mayo, and kaiware. 5 pcs.

Crispy fried of soft shell crab, cucumber, avocado, mayo, and kaiware. 5 pcs.

Fresh salmon, jalapeño, avocado, spicy mayo, and scallions.

Tuna, cucumber, avocado, scallions, and spicy mayo.

Fresh tuna and a dash of wasabi wrapped in rice and nori. 6 pcs.

Tuna and cucumber.

BBQ eel, cucumber, avocado, and unagi sauce.

Whitefish Tempura

Whitefish tempura, cucumber, avocado, kaiware, sweet soy sauce, and sweet aioli sauce. 5 pcs.

Cooked asparagus and sesame seeds wrapped in rice and nori.

Avocado and sesame seeds wrapped in rice and nori.

Cucumber and sesame seeds wrapped in rice and nori.

Cucumber Avocado Roll

Cucumber and avocado.

Crispy fried of sweet potato, sweet soy sauce, and sweet aioli sauce.

Mixed of Japanese pickle vegetables (Japanese squash, mountain carrots, daikon), asparagus, cucumber, avocado, and kaiware. 5 pcs.

Charlotte Garden

Japanese squash, asparagus, cucumber, and jalapeño topped w/ slices of avocado, crunchy flakes, and sauces.

SUSHI SPECIAL ROLLS

Tuna, Escolar, Smoked Salmon, cilantro, and jalapeño topped with Salmon, Yellowtail, and sesame citrus sauce.

CAPRESE ROLL (6pcs)

Tuna, Salmon, Yellowtail, avocado, and masago wrapped in rice and soy paper and topped with caprese dressing (basil, grape tomatoes, capers, and seasoned olive oil). 6 pcs

CATERPILLAR ROLL

BBQ eel and cucumber topped with slices of avocado and sweet glaze.

CRIMSON SKY ROLL

Tuna, cucumber, and avocado topped with fresh tuna, scallions, and traditional Japanese tataki sauce.

California roll topped with large size of BBQ eel.

FIRECRACKER ROLL

BBQ eel and mango topped with slice of avocado, crunchy flakes, kimchi sauce, and other sauces.

GOLDEN PHOENIX ROLL

Rolled shrimp tempura and topped with fresh salmon, thinly sliced lemon, and sweet aioli sauce.

GRAND CANYON ROLL

Salmon, cilantro, jalapeño, and scallions topped with spicy tuna, spicy mayo, and crunchy flakes.

Fresh tuna, cucumber, mayo, onion, and hot sauce wrapped in rice and wasabi flavored tobiko and topped with jalapeño, cilantro, and colorful bell peppers.

KRUSTY CRAB ROLL

Shrimp tempura, cream cheese, and avocado topped with crab stick tempura, scallions, masago, and sauces.

Tuna, yellowtail, salmon, kani stick, and avocado wrapped in thinly peeled cucumber and served with sweet-spicy tangy sauce.

LUCKY SEVEN ROLL

Crab salad, cucumber, and avocado topped with tuna, salmon, yellowtail, onion tempura, and sauces.

MANGO TANGO ROLL

Shrimp tempura and mango wrapped in rice and soy paper and served with wasabi crème sauce and sweet soy sauce.

Fresh salmon, asparagus, jalapeño, and scallions topped with slices of avocado, crunchy flakes, spicy mayo, and sweet soy sauce.

PEPPERED TUNA ROLL

Spicy tuna, cream cheese, and avocado topped with freshly seared blackened tuna, scallions and served with wasabi crème sauce and sriracha.

Spicy tuna and shrimp tempura topped with fresh salmon, avocado, and sweet soy sauce.

Crab salad and shrimp tempura topped with mango, avocado, and sweet soy sauce.

WASABI CREME ROLL

Crab salad, cucumber, and avocado topped with seared tuna, wasabi crème

ROCKY MOUNTAIN ROLL

Spicy crab salad and shrimp tempura topped with BBQ eel, avocado, and unagi sauce.

Shrimp tempura and spicy crab topped with spicy tuna, unagi sauce, and crispy fried onions.

NIGIRI & SASHIMI À LA CARTE

2 pieces of nigiri or 3 pieces of sashimi.

Albacore/Bincho

Yellowtail/Hamachi

Surf Clam/Hoki-gai

Salmon Egg/Ikura

Snapper/Izumi-dai

Scallop/Kaibashira

Crabstick/Kanikama

Seared Tuna/Maguro Tataki

Smelt Egg/Masago

White Tuna/Tara Escolar

Flying Fish Egg/Tobiko

Broiled Eel/Unagi

DEEP FRIED ROLLS

Deep fried grilled tuna topped with scallions, red tobiko, sesame seeds, and sauces.

Crispy Cali Roll

Crab stick, cream cheese, and avocado, sweet soy sauce, and spicy mayo.

Crispy Salmon Roll

Salmon, cream cheese, and avocado topped with thinly sliced of lemon and sauces.

Crispy Spicy Tuna Roll

Spicy tuna, cucumber, avocado, sweet soy sauce, and spicy mayo.

Tuna, whitefish, smoked salmon, wasabi crème sauce, sweet soy sauce, sriracha, and scallions.

BBQ eel, crab stick, cream cheese, avocado, sauces, and sesame seeds.

Tuna, avocado, cream cheese, and jalapeño topped with spicy crab, sweet soy sauce, and spicy mayo.

SUSHI LUNCH SPECIAL

Available Monday through Saturday from 11 a.m. to 3 p.m.

#2 - One Roll with 4pcs Chef's Choice Nigiri

#3 - One Roll with 4pcs Chef's Choice Sashimi

#4 - 8 pcs of Chef's Choice Sashimi

SUSHI DINNER SPECIAL

#1 - Two Rolls with 4pcs Chef's Choice Nigiri

#2 - One Roll with 4pcs Chef's Choice Nigiri & Sashimi

#3 - 12pcs Chef's Choice Nigiri or Sashimi

#4 - Chirashi Bowl with 15pcs of Sashimi on a Bed of Rice

SUSHI BOAT FOR TWO w/ 12pc Nigiri, 15pc Sashimi, California & Spi Tuna Roll

HAND ROLLS

A cone shape sushi roll, hand held - no cutted roll. Most of our regular sushi roll can be made as handroll. Call ahead to make sure.

Salmon Skin Hand Roll

Crispy fried salmon skin, mountain carrots, cucumber, kaiware, scallions, and unagi sauce.

Spicy Yellowtail Hand Roll

Chopped yellowtail, scallions, sriracha, and sesame soy sauce.

Spicy Tako Hand Roll

Mixed chopped octopus, cucumber, scallions, mayo, and sriracha.

Tuna Poke Hand Roll

Chopped tuna, scallions, cucumber, masago, and poke sauce.

Spicy Scallop Hand Roll

Mixed scallops, scallions, mayo, and sriracha.

Salmon Hand Roll

Fresh salmon and a dash of wasabi.

Fresh tuna and a dash of wasabi.

DRINKS

TEMPURA

Served with white rice.

Chicken Tempura Dinner

4 pieces of chicken tempura with broccoli, onion, zucchini, and sweet potato tempura.

Vegetable Tempura Dinner

12 pieces of assorted vegetables tempura.

Shrimp Tempura Dinner

4 pieces of shrimp tempura with broccoli, onion, zucchini, and sweet potato tempura.

KATSU

Served with white rice.

Breaded fried chicken with tonkatsu sauce.

Breaded fried pork served with tonkatsu sauce.

SIDE ORDERS

Side of Fried Rice

Side of White Rice

Side of Vegetables

Plain Fried Rice

Side Of Sushi Rice

DESSERTS

Deep Fried Ice Cream

EXTRA SAUCES

Sweet Soy/Unagi Sauce

Sweet Aioli Sauce

Wasabi Crème Sauce

Ginger Dressing

HIBACHI ENTRÉES

Hibachi Vegetable

Hibachi Chicken

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