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BLUE ORCHID Online Ordering Menu
98% of 540 customers recommended
SOUP & SALAD
HIBACHI / TERIYAKI ENTRÉES
Served with white rice.
Served with white rice.
Chicken Tempura Dinner
4 pieces of chicken tempura with broccoli, onion, zucchini, and sweet potato tempura.
Shrimp Tempura Dinner
4 pieces of shrimp tempura with broccoli, onion, zucchini, and sweet potato tempura.
FRIED RICE ENTRÉES
Delightful Japanese style noodle with many choices of broth and topping.
Pork broth with fish cake, egg, woodear mushrooms, napa, corn, scallions, and choice of your protein.
Soybean broth with fish cake, egg, woodear mushrooms, napa, corn, scallions, and choice of your protein.
Curry with ramen or angel hair rice noodle, tofu, egg, napa, woodear mushrooms, fried shallots, scallions, and choice of your protein.
LO MEIN Noodles Entree
YAKI UDON Noodles Entree
SINGAPORE Noodles Entree
SUSHI DINNER SPECIAL
Crab salad mixed with sweet aioli, hot sauce, scallions, and crunchy flakes on mixed greens.
Cooked and seasoned of mini occupy on shredded of daikon and carrots. Served with spicy citrus sauce.
Savory Baked Mussel
New Zealand green lip mussels baked to perfection with dynamite sauce, scallions, sweet soy sauce, and sesame seeds.
Baked salmon, crab salad, and dynamite sauce and topped with crunchy flakes, scallions, tobiko, and sauces.
Modern Style Sashimi
Choice of 5 pcs. of Tuna, Yellowtail, or Salmon and served with seasoned olive oil, soy citrus sauce, cilantro, and thinly sliced of jalapeños.
Tempura fried crab salad or spicy tuna and cream cheese stuffed in jalapeño. Topped with sweet soy sauce, spicy mayo, and wasabi crème sauce.
Chicken Tempura Roll
Chicken tempura, cucumber, avocado, mayo, kaiware, and sweet soy sauce. 5 pcs.
Chopped of yellowtail fish, scallions and a dash of wasabi wrapped in rice and nori. 6 pcs.
Salmon Skin Roll
Crispy fried of salmon skin, mountain carrots, cucumber, scallions, and unagi sauce. 5 pcs.
Whitefish Tempura Roll
Whitefish tempura, cucumber, avocado, kaiware, sweet soy sauce, and sweet aioli sauce. 5 pcs.
Mixed of Japanese pickle vegetables (Japanese squash, mountain carrots, daikon), asparagus, cucumber, avocado, and kaiware. 5 pcs.
Japanese squash, asparagus, cucumber, and jalapeño topped w/ slices of avocado, crunchy flakes, and sauces.
SUSHI SPECIAL ROLLS
5 SEASONS ROLL
Tuna, Escolar, Smoked Salmon, cilantro, and jalapeño topped with Salmon, Yellowtail, and sesame citrus sauce.
CAPRESE ROLL (6pcs)
Tuna, Salmon, Yellowtail, avocado, and masago wrapped in rice and soy paper and topped with caprese dressing (basil, grape tomatoes, capers, and seasoned olive oil). 6 pcs
CRIMSON SKY ROLL
Tuna, cucumber, and avocado topped with fresh tuna, scallions, and traditional Japanese tataki sauce.
BBQ eel and mango topped with slice of avocado, crunchy flakes, kimchi sauce, and other sauces.
GOLDEN PHOENIX ROLL
Rolled shrimp tempura and topped with fresh salmon, thinly sliced lemon, and sweet aioli sauce.
GRAND CANYON ROLL
Salmon, cilantro, jalapeño, and scallions topped with spicy tuna, spicy mayo, and crunchy flakes.
HOT TUNA ROLL
Fresh tuna, cucumber, mayo, onion, and hot sauce wrapped in rice and wasabi flavored tobiko and topped with jalapeño, cilantro, and colorful bell peppers.
KRUSTY CRAB ROLL
Shrimp tempura, cream cheese, and avocado topped with crab stick tempura, scallions, masago, and sauces.
Tuna, yellowtail, salmon, kani stick, and avocado wrapped in thinly peeled cucumber and served with sweet-spicy tangy sauce.
LUCKY SEVEN ROLL
Crab salad, cucumber, and avocado topped with tuna, salmon, yellowtail, onion tempura, and sauces.
MANGO TANGO ROLL
Shrimp tempura and mango wrapped in rice and soy paper and served with wasabi crème sauce and sweet soy sauce.
Fresh salmon, asparagus, jalapeño, and scallions topped with slices of avocado, crunchy flakes, spicy mayo, and sweet soy sauce.
PEPPERED TUNA ROLL
Spicy tuna, cream cheese, and avocado topped with freshly seared blackened tuna, scallions and served with wasabi crème sauce and sriracha.
Spicy tuna and shrimp tempura topped with fresh salmon, avocado, and sweet soy sauce.
SURF & TURF ROLL
Lobster tempura topped with seared New York strip, scallions, and sweet glaze.
Crab salad and shrimp tempura topped with mango, avocado, and sweet soy sauce.
ROCKY MOUNTAIN ROLL
Spicy crab salad and shrimp tempura topped with BBQ eel, avocado, and unagi sauce.
Shrimp tempura and spicy crab topped with spicy tuna, unagi sauce, and crispy fried onions.
NIGIRI & SASHIMI À LA CARTE
2 pieces of nigiri or 3 pieces of sashimi.
DEEP FRIED ROLLS
Deep fried grilled tuna topped with scallions, red tobiko, sesame seeds, and sauces.
Crispy Salmon Roll
Salmon, cream cheese, and avocado topped with thinly sliced of lemon and sauces.
Las Vegas Roll
Tuna, whitefish, smoked salmon, wasabi crème sauce, sweet soy sauce, sriracha, and scallions.
A cone shape sushi roll, hand held - no cutted roll. Most of our regular sushi roll can be made as handroll. Call ahead to make sure.
Salmon Skin Hand Roll
Crispy fried salmon skin, mountain carrots, cucumber, kaiware, scallions, and unagi sauce.
SUSHI LUNCH SPECIAL
Available Monday through Saturday from 11 a.m. to 3 p.m.